The Third Plate: Field Notes on the Future of Food by Dan Barber

The Third Plate: Field Notes on the Future of Food

Dan Barber

496 pages first pub 2014 (editions)

nonfiction food and drink health informative inspiring reflective medium-paced
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Description

Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...

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