Beer in the Middle Ages and the Renaissance by Richard W. Unger

Beer in the Middle Ages and the Renaissance

Richard W. Unger

319 pages first pub 2004 (editions)

nonfiction history informative slow-paced
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The beer of today--brewed from malted grain and hops, manufactured by large and often multinational corporations, frequently associated with young adults, sports, and drunkenness--is largely the result of scientific and industrial developments of ...

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