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400 pages • first pub 2002 (editions)
ISBN/UID: 9780060084752
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: 22 October 2002
Description
Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as S...
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400 pages • first pub 2002 (editions)
ISBN/UID: 9780060084752
Format: Hardcover
Language: English
Publisher: William Morrow Cookbooks
Publication date: 22 October 2002
Description
Martin Yan's Chinatown Cooking has stunning full-color photography throughout and recipes that make it easy for cooks to create more than two hundred dishes at home, from takeout favorites such as Kung Pao Chicken to restaurant classics such as S...
Community Reviews
Content Warnings