308 pages • missing pub info (editions)
ISBN/UID: 9781405116268
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 08 July 2004
Description
A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oi...
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308 pages • missing pub info (editions)
ISBN/UID: 9781405116268
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 08 July 2004
Description
A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oi...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.