653 pages • first pub 1891 (editions)
ISBN/UID: 9780802086570
Format: Paperback
Language: English
Publisher: University of Toronto Press
Publication date: 27 December 2003
Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in ...
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653 pages • first pub 1891 (editions)
ISBN/UID: 9780802086570
Format: Paperback
Language: English
Publisher: University of Toronto Press
Publication date: 27 December 2003
Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.