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Sensory Evaluation of Food: Principles and Practices by Harry T. Lawless, Hildegarde Heymann
Sensory Evaluation of Food: Principles and Practices
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Harry T. Lawless, Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices

Food Science Text

Harry T. Lawless, Hildegarde Heymann

596 pages • missing pub info (editions)

nonfiction art food and drink health science technology
Other editions (1)
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Sensory Evaluation of Food: Principles and Practices by Harry T. Lawless, Hildegarde Heymann

Sensory Evaluation of Food: Principles and Practices

Food Science Text

Harry T. Lawless, Hildegarde Heymann

596 pages • missing pub info (editions)

nonfiction art food and drink health science technology
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