Spiced: Recipes from Le Pre Verre by Philippe Delacourcelle

Spiced: Recipes from Le Pre Verre

At Table

Philippe Delacourcelle with Bruce King (Translator), Adele King (Translator)

312 pages missing pub info (editions)

nonfiction food and drink
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Description

Recognizably French but subtly transformed by the aromas and flavours of the Caribbean, Africa, Asia and the Middle East, the 151 recipes featured in this book include: artichokes in a lemongrass sauce, wild mushroom mousse with saffron, duckling ...

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