Frenchie: New Bistro Cooking: Home Recipes from the Young Chef Whose Soulful and Refined Cooking Has Taken Paris by Storm (Artisan) by Greg Marchand

Frenchie: New Bistro Cooking: Home Recipes from the Young Chef Whose Soulful and Refined Cooking Has Taken Paris by Storm (Artisan)

Greg Marchand

144 pages • first pub 2014 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

On a quiet cobblestoned side street north of Les Halles in Paris, a veritable food revolution is happening thanks to chef Greg Marchand s game-changing restaurant, Frenchie. Here are some of his most inspired and deeply original recipes, dishes th...

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