Kombucha: Recipes for naturally fermented tea drinks to make at home by Clare Winfield, Louise Avery

Kombucha: Recipes for naturally fermented tea drinks to make at home

Clare Winfield, Louise Avery

96 pages • first pub 2016 (editions)

nonfiction health informative lighthearted slow-paced
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Description

Kombucha is a fermented drink (made using tea, sugar, a simple bacteria, and yeast) that is known for its health-giving properties. It is experiencing a resurgence in popularity, along with the trends for home-fermenting, preserving, and enjoying ...

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