Solid State Fermentation for Foods and Beverages by

Solid State Fermentation for Foods and Beverages

Fermented Foods and Beverages

391 pages missing pub info (editions)

nonfiction food and drink science technology medium-paced
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Description

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreact...

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