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A few months ago, Henry Danvers, an accomplished food critic, published a scathing article dismissing Midwestern America as a "cultural wasteland". Restaurant owner, Raymond Mooreland took umbrage to this and called Danvers' bluff. Unfortunately f...
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ISBN/UID: None
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Language: English
Publisher: Not specified
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Description
A few months ago, Henry Danvers, an accomplished food critic, published a scathing article dismissing Midwestern America as a "cultural wasteland". Restaurant owner, Raymond Mooreland took umbrage to this and called Danvers' bluff. Unfortunately f...