480 pages • first pub 2017 (editions)
ISBN/UID: 9780062379276
Format: Paperback
Language: English
Publisher: Amistad Press
Publication date: 31 July 2018
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews Summary of 861 reviews
Moods
reflective 80%
challenging 40%
emotional 40%
inspiring 22%
hopeful 12%
dark 8%
sad 5%
funny 4%
adventurous 2%
lighthearted 1%
relaxing 1%
Pace
medium 24%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
Slavery, Trafficking, RacismModerate
Physical abuse, Racial slurs, RapeMinor
Homophobia, Sexual violence
480 pages • first pub 2017 (editions)
ISBN/UID: 9780062379276
Format: Paperback
Language: English
Publisher: Amistad Press
Publication date: 31 July 2018
Description
A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry--both black and white--through food, from Africa to Ameri...
Community Reviews Summary of 861 reviews
Moods
reflective 80%
challenging 40%
emotional 40%
inspiring 22%
hopeful 12%
dark 8%
sad 5%
funny 4%
adventurous 2%
lighthearted 1%
relaxing 1%
Pace
medium 24%
fast 2%
Average rating
Content Warnings
Submitted by users as part of their reviews
Graphic
Slavery, Trafficking, RacismModerate
Physical abuse, Racial slurs, RapeMinor
Homophobia, Sexual violence