Tasting and Smelling by Linda Bartoshuk, Gary K. Beauchamp

Tasting and Smelling

Linda Bartoshuk, Gary K. Beauchamp

247 pages first pub 1997 (editions)

informative medium-paced

Description

Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing...

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