Tasting and Smelling by Gary K. Beauchamp, Linda Bartoshuk

Tasting and Smelling

Gary K. Beauchamp, Linda Bartoshuk

247 pages first pub 1997 (editions)

informative medium-paced
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Tasting and Smelling presents a comprehensive overview to research on these two important modes of perception. The book offers a review of research findings on the biophysics, neurophysiology, and psychophysicsof both senses, as well as discussing...

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