Jamaican Food: History, Biology, Culture by B. W. Higman

Jamaican Food: History, Biology, Culture

B. W. Higman

580 pages missing pub info (editions)

nonfiction food and drink history
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Why people eat what they do and how they prepare it is an important means of studying a culture. This work reveals food and cultural practices in Jamaica from the time of the earliest Taino inhabitants through the introduction of different foodway...

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