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392 pages • first pub 1992 (editions)
ISBN/UID: 9780679404927
Format: Hardcover
Language: English
Publisher: Knopf
Publication date: 31 March 1992
Description
In this book, Pierre Franey celebrates American food--the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures--and provides us with 200 delectable recipes that are in themselves a celebration....
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Content Warnings
392 pages • first pub 1992 (editions)
ISBN/UID: 9780679404927
Format: Hardcover
Language: English
Publisher: Knopf
Publication date: 31 March 1992
Description
In this book, Pierre Franey celebrates American food--the rich lode of fresh produce and the cooking skill, ingenuity and lore that are among our national treasures--and provides us with 200 delectable recipes that are in themselves a celebration....
Community Reviews
Content Warnings