What's to Eat?: Entrées in Canadian Food History by Nathalie Cooke

What's to Eat?: Entrées in Canadian Food History

Nathalie Cooke

320 pages first pub 2009 (editions)

informative medium-paced
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How we as Canadians procure, produce, cook, consume, and think about food creates our cuisine, and our nation of immigrant traditions has produced a distinctive and evolving repertoire that is neither hodgepodge nor smorgasbord. Contributors, who ...

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