Japanese Cooking by Peter Martin, Joan Martin

Japanese Cooking

Peter Martin, Joan Martin with Clifton Karhu (Illustrator), John Pilcher (Contributor)

192 pages first pub 1972 (editions)

nonfiction cookbook informative lighthearted relaxing medium-paced
Powered by AI (Beta)
Loading...

Description

Peter and Joan Martin have lived in Kyoto, Japan for years. While they have come to know the Japanese style of cooking, they have not forgotten what it was like to encounter it for the first time. Over 200 recipes have been carefully translated an...

Read more

Community Reviews

Loading...

Content Warnings

Loading...