The Rye Baker: Classic Breads from Europe and America by Stanley Ginsberg

The Rye Baker: Classic Breads from Europe and America

Stanley Ginsberg

416 pages first pub 2016 (editions)

nonfiction informative lighthearted slow-paced
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True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the...

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