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160 pages • missing pub info (editions)
ISBN/UID: 9781580404952
Format: Paperback
Language: English
Publisher: American Diabetes Association
Publication date: 24 September 2013
Description
Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable ...
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Content Warnings
160 pages • missing pub info (editions)
ISBN/UID: 9781580404952
Format: Paperback
Language: English
Publisher: American Diabetes Association
Publication date: 24 September 2013
Description
Recent estimates suggest that nearly one out of every 20 people with type 1 diabetes has celiac disease, a condition that renders the body unable to process the gluten protein found in wheat, barley, and rye. People with celiac disease are unable ...
Community Reviews
Content Warnings