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64 pages • missing pub info (editions)
ISBN/UID: 9780754829614
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 07 April 2015
Description
The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of...
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64 pages • missing pub info (editions)
ISBN/UID: 9780754829614
Format: Hardcover
Language: English
Publisher: Lorenz Books
Publication date: 07 April 2015
Description
The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of...