Around the Table of the Romans: Food and Feasting in Ancient Rome by Patrick Faas

Around the Table of the Romans: Food and Feasting in Ancient Rome

Patrick Faas

371 pages first pub 2003 (editions)

nonfiction history informative medium-paced

Description

In "Around the Table of the Romans," Patrick Faas brings the Roman passion for eating to life. More than just a book of ancient recipes reconstructed for the modern cook (though there are more than 150 in the book), "Around the Table of the Romans...

Read more

Community Reviews Summary of 8 reviews

Average rating

3.75

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.