Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America by Rafael Palomino, Julia Moskin

Bistro Latino: Home Cooking Fired Up with the Flavors of Latin America

Rafael Palomino, Julia Moskin

206 pages • first pub 1997 (editions)

informative lighthearted medium-paced
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And they're easy enough for anyone to make and delicious enough for everyone to enjoy -- from the basics (Hot Pepper Sauce, Roasted Corn Vinaigrette) to grilled entrees (Barbecued Ribs with Citrus Marmalade and Grilled Swordfish with Cilantro Pest...

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