240 pages • first pub 2001 (editions)
ISBN/UID: 9781580082389
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 26 September 2001
Description
Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established hims...
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240 pages • first pub 2001 (editions)
ISBN/UID: 9781580082389
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 26 September 2001
Description
Chicago’s award-winning restaurant Charlie Trotter’s showcases its best recipes for chicken, duck, lamb, beef, pork and more—from classic plates to new traditions.After nearly two decades of practicing his art, Charlie Trotter has established hims...
Community reviews
This book doesn't have any reviews or ratings yet!
If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.