Black Food: Stories, Art, and Recipes from Across the African Diaspora by Bryant Terry

Black Food: Stories, Art, and Recipes from Across the African Diaspora

Bryant Terry

320 pages • first pub 2021 (editions)

nonfiction cookbook essays emotional informative reflective medium-paced
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Description

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.In this stunning and deeply heartfelt tribute to Black culinary ingenuit...

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