Artichoke to Za'atar: Modern Middle Eastern Food by Lucy Malouf, Greg Malouf

Artichoke to Za'atar: Modern Middle Eastern Food

Lucy Malouf, Greg Malouf

336 pages • first pub 1999 (editions)

nonfiction food and drink reference travel informative medium-paced
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Description

This richly illustrated book offers a comprehensive collection of 170 recipes, organized alphabetically according to ingredients widely used in Middle Eastern cooking. Written by award-winning chef Greg Malouf and his writing partner, Lucy Malouf,...

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