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Jay Rayner
288 pages • first pub 2013 (editions)
ISBN/UID: 9780007237593
Format: Paperback
Language: English
Publisher: William Collins
Publication date: Not specified
Description
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more t...
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—
Jay Rayner
288 pages • first pub 2013 (editions)
ISBN/UID: 9780007237593
Format: Paperback
Language: English
Publisher: William Collins
Publication date: Not specified
Description
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more t...