The Bread Bible by Alan Witschonke, Rose Levy Beranbaum, Michael Batterberry, Hyers Edge, Gentl Edge

640 pages first pub 2003 (editions)

nonfiction reference informative slow-paced

Description

The new baking masterwork from the author of "The Cake Bible" and "The Pie and Pastry Bible" provides bread bakers with 150 meticulous, foolproof recipes. The accessibility of Beranbaum's recipes and the incomparable taste of her creations make th...

Read more

Community Reviews Summary of 117 reviews

Moods

informative 66%
challenging 33%
inspiring 33%
relaxing 33%

Pace

slow 66%
medium 33%

Average rating

3.99

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.