The Ginger Pig Meat Book by Fran Warde, Tim Wilson

The Ginger Pig Meat Book

Fran Warde, Tim Wilson

335 pages first pub 2011 (editions)

nonfiction cookbook food and drink informative medium-paced
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Description

This is a definitive guide to buying, preparing and cooking meat from Tim Wilson, farmer, butcher and proprietor of The Ginger Pig, and Fran Warde, bestselling author and cook. This book includes more than 100 recipes and a diary revealing what da...

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