Atlanta Beer: A Heady History of Brewing in the Hub of the South by Ronald Smith, Mary O. Boyle

Atlanta Beer: A Heady History of Brewing in the Hub of the South

American Palate

Ronald Smith, Mary O. Boyle

144 pages missing pub info (editions)

nonfiction food and drink history sad slow-paced
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Atlanta is a unique southern city known for its vast diversity and fast-paced lifestyle. Rarely is it associated with a rich beer and brewing culture, but not for a lack of one. From Atlanta's first brewery in the 1850s to the city's Saloon Row an...

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