Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook by Alana Chernila

Eating from the Ground Up: Recipes for Simple, Perfect Vegetables: A Cookbook

Alana Chernila

272 pages first pub 2018 (editions)

nonfiction informative medium-paced
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Vegetables keep secrets, and to prepare them well, we need to know how to coax those secrets out. What is the best way to eat a radish? Alana Chernila hears this sort of question all the time. Arugula, celeriac, kohlrabi, fennel, asparagus--whatev...

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