Gastrofísica : la nueva ciencia de la comida by Charles Spence
Gastrofísica : la nueva ciencia de la comida

Charles Spence

Gastrofísica : la nueva ciencia de la comida

Charles Spence

480 pages missing pub info (editions)

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The pleasures of food lie mostly in the mind, not in the mouth. Get that straight and you can start to understand what really makes food enjoyable, stimulating, and, most important, memorable. Spence reveals in amusing detail the importance of all...

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