Food And Beverage Management by Sally Stone, Bernard Davis, Andrew Lockwood

Food And Beverage Management

Sally Stone, Bernard Davis, Andrew Lockwood

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nonfiction business economics food and drink travel informative medium-paced
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Description

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explores the broad range of subject areas that encompa...

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