Cabbage and Caviar: A History of Food in Russia by Alison K. Smith
Cabbage and Caviar: A History of Food in Russia
—
Alison K. Smith
Add cover

Cabbage and Caviar: A History of Food in Russia

Foods and Nations

Alison K. Smith

352 pages • missing pub info (editions)

nonfiction food and drink
Powered by AI (Beta)
Loading...

Description

When people think of Russian food, they generally think either of the opulent luxury of the tsarist aristocracy or of post-Soviet elites, signified above all by caviar, or on the other hand of poverty and hunger—of cabbage and potatoes and porridg...

Read more

Community Reviews

Loading...

Content Warnings

Loading...