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![The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] by Jing Gao](https://assets.thestorygraph.com/assets/placeholder-cover-2a45d917f8f8061888e77f7aae688f59aacb0ece1262c264eaa3ca9f1dfd07e8.jpg)
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Jing Gao
256 pages • missing pub info (editions)
ISBN/UID: 9780735246621
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavours that inspire it. Now, in her first cookbook, she shows you that nearly every dish can...
Community Reviews
Content Warnings
—
Jing Gao
256 pages • missing pub info (editions)
ISBN/UID: 9780735246621
Format: Digital
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Born in Chengdu and raised everywhere, chef and entrepreneur Jing Gao has introduced America to the hot, tingly sensation of chili crisp and the Sichuan flavours that inspire it. Now, in her first cookbook, she shows you that nearly every dish can...
Community Reviews
Content Warnings