Camembert, Volume 4: A National Myth by Pierre Boisard

Camembert, Volume 4: A National Myth

California Studies in Food and Culture

Pierre Boisard with Richard Miller (Translator)

267 pages missing pub info (editions)

nonfiction food and drink history
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Camembert-delectably fragrant, creamy-centered, neatly boxed-is the most popular and most famous French cheese. Originally made by hand in the Norman countryside, it is now mass-produced internationally, yet Camembert remains a national symbol for...

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