Shelley and the Revolution in Taste: The Body and the Natural World by Morton Timothy, Timothy Morton

Shelley and the Revolution in Taste: The Body and the Natural World

Cambridge Studies in Romanticism

Morton Timothy, Timothy Morton

316 pages missing pub info (editions)

nonfiction history informative medium-paced
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This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine an...

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