The Unhealthy Truth: How Our Food Is Making Us Sick And What We Can Do About It by Rachel Kranz, Robyn O'Brien

The Unhealthy Truth: How Our Food Is Making Us Sick And What We Can Do About It

Rachel Kranz, Robyn O'Brien

288 pages • first pub 2008 (editions)

nonfiction health informative slow-paced
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Description

O’Brien turns to accredited research conducted in Europe that confirms the toxicity of America’s food supply, and traces the relationship between Big Food and Big Money that has ensured that the United States is one of the only developed countries...

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