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176 pages • missing pub info (editions)
ISBN/UID: 9781910254158
Format: Hardcover
Language: English
Publisher: Jacqui Small
Publication date: 15 June 2017
Description
In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chef...
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Content Warnings
176 pages • missing pub info (editions)
ISBN/UID: 9781910254158
Format: Hardcover
Language: English
Publisher: Jacqui Small
Publication date: 15 June 2017
Description
In recent years there has been a global explosion of culinary interest in the age-old traditions of eating raw fish, seafood and meat. Suddenly, it seems, sashimi, ceviche, tartare and carpaccio have become the inspiration and focus for young chef...
Community Reviews
Content Warnings