The design and UX isn't done, Rob and Abbie, okkurrrr! 😌
399 pages • first pub 1982 (editions)
ISBN/UID: 9780618379651
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 31 December 1982
Description
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipe...
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399 pages • first pub 1982 (editions)
ISBN/UID: 9780618379651
Format: Paperback
Language: English
Publisher: Rux Martin/Houghton Mifflin Harcourt
Publication date: 31 December 1982
Description
Repeatedly singled out as one of the all-time cookbook bibles, Classic Chinese Cuisine is a thorough introduction to the basics of Chinese cooking, covering all the essential techniques, ingredients, and cooking utensils, with more than 225 recipe...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.