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264 pages • first pub 2019 (editions)
ISBN/UID: 9780520295537
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 03 September 2019
Description
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured ...
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264 pages • first pub 2019 (editions)
ISBN/UID: 9780520295537
Format: Hardcover
Language: English
Publisher: University of California Press
Publication date: 03 September 2019
Description
In 2013, a Dutch scientist unveiled the world's first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured ...
Community Reviews
Content Warnings