Scan barcode
—
The Culinary Institute of America (CIA)
688 pages • first pub 1999 (editions)
ISBN/UID: 9780470228739
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: Not specified
Description
The cold kitchen guide for students and chefs to complement the market-leading textThis is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold K...
Community Reviews
Content Warnings
—
The Culinary Institute of America (CIA)
688 pages • first pub 1999 (editions)
ISBN/UID: 9780470228739
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: Not specified
Description
The cold kitchen guide for students and chefs to complement the market-leading textThis is a study guide for culinary students and a reference guide for professional chefs. The Study Guide to accompany Garde Manger: The Art and Craft of the Cold K...
Community Reviews
Content Warnings