Cooking With Fernet Branca by James Hamilton-Paterson

Cooking With Fernet Branca

Gerald Samper #1

James Hamilton-Paterson

296 pages first pub 2004 (editions)

fiction contemporary food and drink funny fast-paced
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Gerald Samper, an effete Englishman and ghostwriter for celebrities, lives on a hilltop in Tuscany. His idyll is shattered by the arrival of Marta, a vulgar woman from the Soviet Republic. The neighbours' lives disastrously intertwine as the Engli...

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