352 pages • missing pub info (editions)
ISBN/UID: 9780062318534
Format: Hardcover
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: 17 October 2017
Description
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innova...
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352 pages • missing pub info (editions)
ISBN/UID: 9780062318534
Format: Hardcover
Language: English
Publisher: Anthony Bourdain/Ecco
Publication date: 17 October 2017
Description
The first cookbook from one of the world's most groundbreaking chefs and a pioneering restaurant on the Lower East Side--the story of Wylie Dufresne's wd 50 and the dishes that made it famousWhen it opened in 2003, wd 50 was New York's most innova...
Community Reviews Summary of 5 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.