Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital by Eric Dregni

Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital

Eric Dregni

240 pages • first pub 2009 (editions)

nonfiction memoir travel funny slow-paced
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I simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pava...

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