53 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Josh Boothe is one of the best pastry chefs in the nation, but he chooses to work as Peter Summers' assistant, creating elaborate and beautiful pieces of art from sugar. He knows Peter is the best, and he wants to do everything possible to ensure ...
Community Reviews Summary of 6 ratings
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53 pages • first pub 2008 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Josh Boothe is one of the best pastry chefs in the nation, but he chooses to work as Peter Summers' assistant, creating elaborate and beautiful pieces of art from sugar. He knows Peter is the best, and he wants to do everything possible to ensure ...
Community Reviews Summary of 6 ratings
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.