Pastrami on Rye: An Overstuffed History of the Jewish Deli by Ted Merwin

Pastrami on Rye: An Overstuffed History of the Jewish Deli

Ted Merwin

256 pages first pub 2015 (editions)

nonfiction history informative slow-paced
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Description

Winner of the 2015 National Jewish Book Award in Education and Jewish Identity from the Jewish Book Council The history of an iconic food in Jewish American culture For much of the twentieth century, the New York Jewish deli was an iconic institut...

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