Gastrophysics: The New Science of Eating by Charles Spence

Gastrophysics: The New Science of Eating

Charles Spence

336 pages first pub 2017 (editions)

nonfiction psychology science informative slow-paced
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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How...

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