Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920-2000 by Jacob Eyferth

Eating Rice from Bamboo Roots: The Social History of a Community of Handicraft Papermakers in Rural Sichuan, 1920-2000

Jacob Eyferth

335 pages first pub 2009 (editions)

nonfiction history informative medium-paced
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The larger context for this study is the “rural-urban divide”: the institutional, social, and economic cleavages that separate rural people from urbanites. This book traces the changes in the distribution of knowledge that led to a massive transfe...

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