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262 pages • first pub 1999 (editions)
ISBN/UID: 9780898159080
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 July 1999
Description
An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.Charlie Trotter's Chicago restaurant is not only one of the prem...
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Content Warnings
262 pages • first pub 1999 (editions)
ISBN/UID: 9780898159080
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication date: 01 July 1999
Description
An insider's look into the award-winning restaurant of internationally acclaimed chef Charlie Trotter, with techniques and strategies to create top-tier service, food, and atmosphere.Charlie Trotter's Chicago restaurant is not only one of the prem...
Community Reviews
Content Warnings