Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them by Dan Saladino

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them

Dan Saladino

464 pages first pub 2021 (editions)

nonfiction food and drink history science hopeful informative reflective medium-paced

Description

Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than everOver the past several decades, globalization has homogenized what we eat, an...

Read more

Community Reviews Summary of 200 reviews

Moods

informative 100%
reflective 48%
inspiring 47%
hopeful 38%
challenging 27%
sad 19%
adventurous 15%
emotional 7%
relaxing 4%
dark 1%
funny 1%
lighthearted 1%
tense 1%

Pace

medium 57%
slow 35%
fast 6%

Average rating

4.23

See all reviews...

Content Warnings

Submitted by users as part of their reviews

Expand filter menu View summary

See all...